Having a blast making my pizza oven. Built a cool slab on top of three boulders. Just closed in the dome today. I am happy with the structure but have some mortar gaps under the dome. I couldnt really get in there once it was closed in. Any tips on sealing the dome from inside.
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32 in the Southern Sierras
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Re: 32 in the Southern Sierras
Well I used 2000 degree refractory cement (buff color) which matched my bricks well to seal up gaps in my dome... I am up to 500 on my curing fires. After curing I will insulate and stucco/mortar the out side. Oh yeah and I put two layers of brick chiminey.Scott- southern sierras
32 in Pompeii in the works
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Re: 32 in the Southern Sierras
Salty
Looks good from what i can tell in the pics. Cool setup with the boulders too.
Welcome to the Forum and keep posting pics.
TexmanTexman Kitchen
http://www.fornobravo.com/forum/f8/t...ild-17324.html
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