Hi All!
With my dome finally complete, I am preparing to add the the landing arch and chimney/flue.
I've checked various masonry (arch building) sites, as well as various projects here in the forum, so I think I am approaching this construction the right way. But I'm having nightmares that as soon as I pull my arch frame, the whole structure will come tumbling down.
So, I'm posting some pics of my progress in hopes that someone with way more experience than I have will chime in, in the event that I am that I really am falling off the sled.
The entry into the oven is 17 X 12 inches (204 sq in). I plan on a nominal 6X6 sheet metal flue (18% of the oven opening area), with about 1 inch of perlcrete insulation between the flue and the brick chimney. I would have gone with a 6 X 6 terra cotta liner, but the 24 -30 lbs is putting me off.
Chimney and flue will rise about 30 inches above the arch.
Right now, I'm using uncut (no mitering) firebrick, set on their sides. So they rise just under 4 inches. I'm considering adding a second row of half height bricks to bulk it up and give it more strength. Does that make sense, or is it overkill.
Also, I'm concerned about building on the frame itself. I don't see any way to avoid that. But does anyone know of a way to keep the arch bricks in compression while building?
Finally, the piers for the arch are about 9 X 9 X 12 of solid firebrick. Is that sufficient mass to resist the compressive forces of the arch and chimney?
Thanks in advance
Regards
With my dome finally complete, I am preparing to add the the landing arch and chimney/flue.
I've checked various masonry (arch building) sites, as well as various projects here in the forum, so I think I am approaching this construction the right way. But I'm having nightmares that as soon as I pull my arch frame, the whole structure will come tumbling down.
So, I'm posting some pics of my progress in hopes that someone with way more experience than I have will chime in, in the event that I am that I really am falling off the sled.
The entry into the oven is 17 X 12 inches (204 sq in). I plan on a nominal 6X6 sheet metal flue (18% of the oven opening area), with about 1 inch of perlcrete insulation between the flue and the brick chimney. I would have gone with a 6 X 6 terra cotta liner, but the 24 -30 lbs is putting me off.
Chimney and flue will rise about 30 inches above the arch.
Right now, I'm using uncut (no mitering) firebrick, set on their sides. So they rise just under 4 inches. I'm considering adding a second row of half height bricks to bulk it up and give it more strength. Does that make sense, or is it overkill.
Also, I'm concerned about building on the frame itself. I don't see any way to avoid that. But does anyone know of a way to keep the arch bricks in compression while building?
Finally, the piers for the arch are about 9 X 9 X 12 of solid firebrick. Is that sufficient mass to resist the compressive forces of the arch and chimney?
Thanks in advance
Regards
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