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  • Clay liner for chimney flue

    #48

    (M)
    Quote:
    Originally Posted by Les Dale
    Marcel - Thanks for the info. I saw your post about the chimney / vent on the other forum. This guy - arevalo53anos - has some pretty good detail on his chimney made from brick. They are somewhere on this site.

    Les...






    (M) Luis, a Brazilian engineer with whom I've been in private contact, uses a clay liner for a flue. I'm not sure if there are pictures of brick covering it, or if he has even chosen to so build, but you are correct if you are implying that he used no metal for the transition. I think his damper, made of a piece of sheet metal that slides between the bricks is a super idea! Closing it almost completely could help smoke meats at a lower temperature.

    (M) btw, I feel that our private correspondence at this point is helpful for the larger community. Would you consider OK ing my Copy-Pasting this exchange?

    Ciao,

    Marcel

    (L) Re: Luis Arevalo uses a clay liner. No problem - I usually go offline to reduce the chatter - but you are right, any bit of info may help someone.

    Les...

    (M) I probably will bypass the clay liner, partly because I haven't found any source close by, partly because any liner, clay or steel, forces me to conform to it's shape when cladding it, and partly because brick is less susceptible to breakage.

    Ciao,

    Marcel

    P.S. Thanks, Paul for your clarification, above.
    "Everything should be made as simple as possible, ...
    but no simpler!" (Albert Einstein)

    Comment


    • Just one comment here. Using a terra cotta is very widely done and works great. Our local brickyard has a couple of different sizes.

      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • thanks james, i'll check it out. i was thinking of using T.C. or brick. i did this:



        ...to give my brick/ or terra cotta chimney something to sit on. i figure this way, i could potentially build a brick chimney straight up, leaving the front edge exposed for asthetics.
        -Paul
        overdo it or don't do it at all!

        My 2005 pompeii build

        Comment


        • Hi, friends

          May be this helps.
          Regards

          Comment


          • Hi, again:

            Looking here, by similar posted pictures, I saw better series in the thread ? detailed vent/chimney photos by Les Dale - .
            You would like to take a look there, for more details.
            Regards

            Comment


            • thanks,
              i have already completed the section you posted pictures of--it's very similar to yours actually, i just used arch bricks to hold the opening rather than the two straight pieces you used. also, i already made a similar rest for the chimney out of mortar, then castable refractory insulation. here's an updated picture:



              i know the entire approach i ended up taking for this area is a bit strange--essentially using the galvanized section as a form for a masonry vent section---but it worked. you have to look back at the older pictures to see what's going on here. the castable insulation is as hard is the mortar beneath it, and i think all of that extra weight will help keep the arch put.

              also, as you can see, i started framing in the walls. i used drop in anchors to jold the bottom track in, and put a few studs up, but it's raining again!!! by the way, there was an earlier discussion about cutting metal studs with tin snips vs. using a cutoff blade. unless you are using a really light gauge metal, the cutoff blade really is easier. you don't need to bend the tabs i was talking about if you are using track to end the studs in, but it's really helpful in some places to do so.
              Last edited by paulages; 10-10-2005, 12:51 PM.
              -Paul
              overdo it or don't do it at all!

              My 2005 pompeii build

              Comment


              • i was framed!

                got some framing done today, but the dark got the best of me. almost ready to put up the durarock!



                -Paul
                overdo it or don't do it at all!

                My 2005 pompeii build

                Comment


                • Lookin good Paul! What do you have in mind for the cover. I want to put comp on mine (to match the house, garage, gazeebo's) but I am concerned about the heat with plywood on top. If I used durock, it would be a bitch to fasten it. If I recall, didn't you mention that you were seeing around 120 deg. coming off the dome - if so, wood wouldn't be a problem.

                  Les...
                  Check out my pictures here:
                  http://www.fornobravo.com/forum/f8/les-build-4207.html

                  If at first you don't succeed... Skydiving isn't for you.

                  Comment


                  • i'm putting durarock on top (which should be an effective heat barrier, anyway), then wood framing a roof over that with overhangs. this will be plywood decked, then laid with pond liner and covered with soil and planted. (there will be a frame around the edges to hold in the soil.)

                    more later...
                    Last edited by paulages; 10-15-2005, 08:22 PM.
                    -Paul
                    overdo it or don't do it at all!

                    My 2005 pompeii build

                    Comment


                    • trying out the chimney

                      ok, so i fired the oven up a while ago to see how it vents, and help combat the constant drizzle and mist by warming everything up a bit. it's venting pretty well, and almost all of the smoke ends up in the chimney, but i am getting a little blow-by, this is probably mostly being caused by my vent opening being a little small. it does a really interesting thing, where a puff of smoke will creep out the edge of the arch, then curl back in and up the chimney.

                      this blow-by is a bummer, but this decision was made so that the vent section of the arch would help hold in the part that was scooting forward a bit (i posted about this earlier in this thread, and showed pictures). i'd rather have a little bit of smoke puffing out of my door every once in a while, than an unstable arch/dome.

                      maybe it will help when i stack the next section of chimney pipe on.
                      -Paul
                      overdo it or don't do it at all!

                      My 2005 pompeii build

                      Comment


                      • Does it draw better as it gets hotter? Perhaps you will only see it during the first few minutes of firing the oven.

                        Did I tell you that we did an exeriment with out Casa oven on the trailer, where we didn't connect the DuraTech steel chimney to see what it would do? After just a few minutes the vent pieces started to get hot, and the oven drew like a champ. It exhausted out into the open air without a chimney.

                        Paul, I can't wait to see the top go on your baby. It's going to look great.

                        On that note, Peter build a Casa oven in Napa into a natural rock sculture. Like your oven, he decided to fully enclose the oven and insulation in a metal frame with concrete board (though I think he used Hardibacker) to keep it water tight, so that in the unlikely event that water got through the boulders and mortar -- the oven would stay dry.

                        Last comment. If you insulate the oven well, there will be very little heat at the roof line -- the bigger issue is moisture.

                        James
                        Pizza Ovens
                        Outdoor Fireplaces

                        Comment


                        • Paul,

                          are you going to use any Ivy type of plant or something else? I thought I read somewhere you were thinking of sod...getting the mower up on the roof would be a Bi***! Seriously, the oven looks great.

                          Bob
                          Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

                          Comment


                          • Bob
                            My guess is Paul is going to get a goat to trim the grass. Then use the goats milk to make "moss"arella
                            Mike

                            Comment


                            • don't know how i'd get the goat up there, but if i can't have a mozzerella-producing oven, i'll probably just plant creeping mediterranian herbs (rosemary, oregano, thyme, etc.) around the edges and flowering herbs/groundcover on the rest. i may just sow the entire thing with crimson clover after the herbs are large enough not to be overrun. clover will provide the herbs with a plentiful supply of nitrogen, and such a thick root layer will help hold the soil on the roof.

                              i finished framing the upper walls and roof today, and put on one piece of durarock. hopefully tomorrow i'll have time to finish putting all of that on, but first i have to track down some more perlite or vermiculite, as well as an insulating blanket to put around the chimney (it's heating up quite a bit, despite the doublewall insulation). durarock, wonderboard, whatever--provides a pretty good heat barrier, so i'm not terribly worried about it, but i'd rather not trap too much heat inside the structure. in fact, it's often used as a barrier under woodstoves to protect the floor from high temperatures.
                              -Paul
                              overdo it or don't do it at all!

                              My 2005 pompeii build

                              Comment


                              • Heat may mean insulation *IS* working, and Alu. foil

                                #56

                                (M) <snip> Paul wrote, in part:

                                (P) but first i have to track down some more perlite or vermiculite, as well as an insulating blanket to put around the chimney (it's heating up quite a bit, despite the doublewall insulation). durarock, wonderboard, whatever--provides a pretty good heat barrier, so i'm not terribly worried about it, but i'd rather not trap too much heat inside the structure. in fact, it's often used as a barrier under woodstoves to protect the floor from high temperatures.[/QUOTE]

                                (M) I wish I could attribute the following clarification about insulation's complexity to the right builder but the bottom line stated was that observable heat on the surface of the dome (or presumably the chimney, too) does not always indicate that your insulation is ineffective. The writer, (engineer?) gave a complex but compelling description of the difficulty of assessing heat transfer.

                                (M) My assumption is that because heat has essentially 3 forms: Radiant ( as in space/vacuum, from the sun), Convection (through a gas as hot air blowing from your furnace) and Conduction (through a solid to another solid as in a pan placed on your electric stove coils) that these differences greatly complicate any generalization. "Everything should be made as simple as possible, but no simpler" (A. Einstein). I suspect that in our desire to find ways to build effective ovens and use insulation, we tend to make things simpler than possible.

                                (M) Here is an example. If the writer who pointed out the problems inherent in doing a heat transfer analysis finds this example not relevant, please correct me:

                                (M) When I lived in S. Calif. I had a large music studio with sliding glass doors. The doors admitted a lot of mostly Radiant heat from the sun. In order to lessen that heat transfer I put up a reflective? mostly clear film on the windows. The window glass rapidly got hot although previously the glass had been barely warm. But the heat that previously passed through the glass and warmed the room was now mostly reflected to the outside but it also heated the glass. Still, the hot glass probably transmitted less heat to the room than was admitted prior to the film application. I felt cooler inside despite the hot glass!

                                (M) Bottom line, Paul, is that things are not always what our intuition would suggest so the heat you feel on your double walled chimney may not be a bad thing, ....

                                (M) Thanks, again for the builder who first pointed this out.

                                Ciao,

                                Marcel

                                P.S. Another writer who I can't credit with a good idea suggested using aluminum foil over the bricks prior to cladding with whatever. The rationale was not to reflect heat but to act as a water barrier! I would think it would also lessen the likelyhood of cracking since the aluminum would act as a "slip plane" much as the flashing between the block wall stand and the hearth slab. I intend to invest a layer of aluminum foil before I clad anything with perlcrete. It should also lessen smoke leaks.
                                ================================================== =====
                                "Everything should be made as simple as possible, ...
                                but no simpler!" (Albert Einstein)

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