If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Thanks for the complement guy?s. Truth be told, I think I?m a better photographer than a mason. It?s easier to work with angles and lighting than brick.
I will second that, Nick. I didn't stop hearing it until I put the doors on the wood storage......now the question is, "where do you cook the pizza"???
I finished my foundation / hearth brick this weekend. I could have saved a few days if I avoided the 45 degree wall. I put in 32 bricks on Tuesday only to rip them out - did not like the way it was looking. There definitely is an art to masonry!
The next step is to get my gas barbecue running, 10 pallets of pavers down, then the oven. A lot of work to be done but at least I am making progress.
Leave a comment: