I am getting ready to lay the oven floor and I like the idea of cutting the outer edge bricks so they fit the dome shape and don't protrude. Here's the question and it might seem it's about laze but it's more about being disorganazized (taxi driver). Would I lay the all the bricks down trace out my circle pull them all back back up cut the outer bricks then spread the fireclay/sand slurry down and lay all the bricks or could I spread the slurry out and then trace the bricks and cut them and replace them without the sluury drying out. Or should I lay the slurry out to say 38" (42" oven) then lay more slurry all the way out to the edge once the bricks are cut?
Thanks darren
Thanks darren
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