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I checked the Casa80 dimetions:
- Diameter = 31.5"
- Interior height = 15.3" (thats too high for a napoli style oven) how high should it be? i was thinking of 13"? but to be accurate 1/3 of 31.5 = 10.5 which height should i use?
- Oven opening W = 17.29"
- Oven opening H = 9.83"
i think the opening is big!!!
is there a ratio they use to calculate the oven opening W & H???
About the oven wall, how high should it be before i start the 1st curved chane?
Oven Hearth:
ill be building my FORNO on a metal stand and tray.
- if i just want to put Vermiculite insulating concrete how thick should the layer be?
or Super Isol insulating board how thick should it be?
- Diameter = 31.5"
- Interior height = 15.3" (thats too high for a napoli style oven) how high should it be? i was thinking of 13"? but to be accurate 1/3 of 31.5 = 10.5 which height should i use?
- Oven opening W = 17.29"
- Oven opening H = 9.83"
i think the opening is big!!!
is there a ratio they use to calculate the oven opening W & H???
About the oven wall, how high should it be before i start the 1st curved chane?
Oven Hearth:
ill be building my FORNO on a metal stand and tray.
- if i just want to put Vermiculite insulating concrete how thick should the layer be?
or Super Isol insulating board how thick should it be?