Kemo's South Austin Pizza Oven

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  • Guerito
    Serf
    • Sep 2007
    • 21

    #106
    Re: Kemo's South Austin Pizza Oven

    Hi Kemo,

    Obviously, by my number of posts, my ears are still wet, but I have to ask?

    With all due respect, what’s with the elevated pivot point for your measuring stick? Being new, this is the first time I’ve spotted an elevated center pivot. Does that elevate the “floor” to the top of your soldier course? Is that pivot point dependant upon, standing, or horizontal first courses? I’m not an engineer, so I’m learning by watching the masters. When I start my build I want to do it right.

    Inquiring minds want to know???????

    Guerito

    Comment

    • Acoma
      Il Pizzaiolo
      • Sep 2007
      • 1023

      #107
      Re: Kemo's South Austin Pizza Oven

      Is the final attached photo Mr. or Mrs Kemo?
      An excellent pizza is shared with the ones you love!

      Acoma's Tuscan:
      http://www.fornobravo.com/forum/f8/a...scan-2862.html

      Comment

      • b_boyer2
        Serf
        • Oct 2007
        • 1

        #108
        Re: Kemo's South Austin Pizza Oven

        Looks like you have some good looking help there!
        Barney

        Comment

        • Kemo
          Apprentice
          • Mar 2007
          • 215

          #109
          Re: Kemo's South Austin Pizza Oven

          Originally posted by Guerito
          Hi Kemo,

          Obviously, by my number of posts, my ears are still wet, but I have to ask?

          With all due respect, what’s with the elevated pivot point for your measuring stick? Being new, this is the first time I’ve spotted an elevated center pivot. Does that elevate the “floor” to the top of your soldier course? Is that pivot point dependant upon, standing, or horizontal first courses? I’m not an engineer, so I’m learning by watching the masters. When I start my build I want to do it right.

          Inquiring minds want to know???????

          Guerito
          Guerito,

          I'm definitely no engineer either! But the idea was to have a semicircle starting at the top of the soldier course. Just like you mentioned. I was in fear of having my opening too high with semicircle on the ground, so I did the first course with the bricks up right to give a little rise to whole thing. If my theory is correct, this will create a higher dome and hold heat better with the size of my door opening. FYI, my opening is 20" wide with the begining of the arch at 9" maxing out at 11". Also, this is a 42" ID oven.
          Last edited by Kemo; 11-13-2007, 11:48 AM.
          Steve Kennemer
          Austin, TX

          Comment

          • Kemo
            Apprentice
            • Mar 2007
            • 215

            #110
            Re: Kemo's South Austin Pizza Oven

            Originally posted by Acoma
            Is the final attached photo Mr. or Mrs Kemo?
            I only recruit the best of the best for manual labor on this oven!!

            Shes not the Mrs, but shes the best thing thats come my way in a long long time... Ill do my best to keep her around
            Steve Kennemer
            Austin, TX

            Comment

            • Kemo
              Apprentice
              • Mar 2007
              • 215

              #111
              Re: Kemo's South Austin Pizza Oven

              Originally posted by b_boyer2
              Looks like you have some good looking help there!
              Barney
              I have to agree...

              so when are we going to plan an oven for your back yard?
              Steve Kennemer
              Austin, TX

              Comment

              • Kemo
                Apprentice
                • Mar 2007
                • 215

                #112
                Re: Kemo's South Austin Pizza Oven

                Ok... Things are starting to zip up pretty fast here. These are the pics of work I got done over the 3 day weekend. Veterans day was a holiday at my workplace. I got some good work done during this time. My arch held up, I cant say enough good stuff about the REFmix. Hard as a rock.
                Steve Kennemer
                Austin, TX

                Comment

                • Kemo
                  Apprentice
                  • Mar 2007
                  • 215

                  #113
                  Re: Kemo's South Austin Pizza Oven

                  and here is the last 3 pics, which puts me at course #8. BTW, I went to 1/3 bricks on course #7. Of course its at night and the pics are all grainy...but you get the idea
                  Steve Kennemer
                  Austin, TX

                  Comment

                  • Ken524
                    Il Pizzaiolo
                    • May 2007
                    • 1655

                    #114
                    Re: Kemo's South Austin Pizza Oven

                    Yeah! You're making a lot of headway. Nice looking arch.
                    Ken H. - Kentucky
                    42" Pompeii

                    Pompeii Oven Construction Video Updated!

                    Oven Thread ... Enclosure Thread
                    Cost Spreadsheet ... Picasa Web Album

                    Comment

                    • rcspott
                      Serf
                      • Oct 2007
                      • 18

                      #115
                      Re: Kemo's South Austin Pizza Oven

                      Kemo

                      Would you mind explaining how the you use the stick as a guage? Do you use it for the radius of the brick circle, the angle of each brick in that row or both, or something else?

                      Thanks

                      Rich

                      Comment

                      • Kemo
                        Apprentice
                        • Mar 2007
                        • 215

                        #116
                        Re: Kemo's South Austin Pizza Oven

                        Originally posted by rcspott
                        Kemo

                        Would you mind explaining how the you use the stick as a guage? Do you use it for the radius of the brick circle, the angle of each brick in that row or both, or something else?

                        Thanks

                        Rich
                        basically, I use the line created by the bottom of the wood to determine how much mortar i use in the back. It creates the same angle between each brick all the way over the top. its centered and swivels 90 deg up and down and 360 degrees around in a circle. pretty neat tool built out of leftover 2x4 and a hinge
                        I hammer the brick down in the front and bring it flush with the course below it, right on the edge. so far its been a great tool. I fixed a smaller piece to hold the bricks in place since now they want to "slide" due to gravity.
                        Steve Kennemer
                        Austin, TX

                        Comment

                        • wlively
                          Journeyman
                          • May 2005
                          • 384

                          #117
                          Re: Kemo's South Austin Pizza Oven

                          Steve

                          You are really flying now. Keep up the good work.

                          Look out California and Canada, the Texans are catching up.
                          Wade Lively

                          Comment

                          • Acoma
                            Il Pizzaiolo
                            • Sep 2007
                            • 1023

                            #118
                            Re: Kemo's South Austin Pizza Oven

                            Texans rarely see change in weather. You can go year round
                            An excellent pizza is shared with the ones you love!

                            Acoma's Tuscan:
                            http://www.fornobravo.com/forum/f8/a...scan-2862.html

                            Comment

                            • sarah h
                              Master Builder
                              • Sep 2007
                              • 567

                              #119
                              Re: Kemo's South Austin Pizza Oven

                              Originally posted by wlively
                              Look out California and Canada, the Texans are catching up.
                              I can't believe just how fast you're catching up! Looks great!!

                              Comment

                              • Kemo
                                Apprentice
                                • Mar 2007
                                • 215

                                #120
                                Re: Kemo's South Austin Pizza Oven

                                Originally posted by sarah h
                                I can't believe just how fast you're catching up! Looks great!!
                                the whole gravity thing is SLOWIN ME DOWN, YA'LL!

                                but here is up thru Course 9 currently at 1/4 bricks
                                Steve Kennemer
                                Austin, TX

                                Comment

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