Ok I had originnally planned on making a barrel type over like the Rado Hand designed "Swishy" oven. Now that I see the Pompeii oven Im REALLy leaning that way. My question is which takes more firebricks. Lets use a 42" inside cooking area. Which oven takes more bricks. I agree that the Pompeii looks much better and I am up fro the challenge. I am curious about costs.
Of course this is a hypothetical but I was wondering. If we compare apples to apples which use more fire bricks.
Thanks Guy I love this forum
Of course this is a hypothetical but I was wondering. If we compare apples to apples which use more fire bricks.
Thanks Guy I love this forum
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