Yep, another thread about my mortar... Because it seems to be a bit different from what most of you are using.
Apparently it cosists just of refactory clay and refactory sand. And nothing else. It doesn't air-dry at all - I've just been on holiday for two weeks, and I can still push my fingernail into the joints of the first course. So I thought, oh well, it'll probably dry up really well when its heated up. Stuck two bits of brick together and put them on my grill. It dries up ok, but I could pull the bricks appart again without much effort and the dried mortar turns back into clay when wet... Maybe it dries harder when it gets hotter for longer?
I do have several good reasons for continuing with it:
I got this stuff from a local place that produces firbricks, on the recommendation of the guy who's in charge of their products, i.e. someone who seemd to know what he was talking about. It is made for mortaring ovens.
He said the dome would be less likely to crack, as the mortar would expand and contract with the bricks.
Its a dream to work with, really sticky for putting bricks exactly where you want them, but cleans off clothes, tools and the inner face of the dome days later.
Its a natural product, which doesn't hurt your skin (or the environment), so I can work without gloves. And I don't throw a fit every time my four year-old twins start dabbling their hands in it.
Mixed mortar can be stired up again and used the next day. So it doesn't matter if I have to stop an oven building session to deal with a family crisis.
If it turns out not to work, I will be able to wash it off the bricks and start over... BUT I HOPE NOT!!
Has anyone here built an oven with anything similar? I ask myself if it matters if the joints can still absorb water after the oven is cured - after all the inside of the oven will be protected from the elements.
Any thoughts or experiences would be appreciated
Frances
Apparently it cosists just of refactory clay and refactory sand. And nothing else. It doesn't air-dry at all - I've just been on holiday for two weeks, and I can still push my fingernail into the joints of the first course. So I thought, oh well, it'll probably dry up really well when its heated up. Stuck two bits of brick together and put them on my grill. It dries up ok, but I could pull the bricks appart again without much effort and the dried mortar turns back into clay when wet... Maybe it dries harder when it gets hotter for longer?
I do have several good reasons for continuing with it:
I got this stuff from a local place that produces firbricks, on the recommendation of the guy who's in charge of their products, i.e. someone who seemd to know what he was talking about. It is made for mortaring ovens.
He said the dome would be less likely to crack, as the mortar would expand and contract with the bricks.
Its a dream to work with, really sticky for putting bricks exactly where you want them, but cleans off clothes, tools and the inner face of the dome days later.
Its a natural product, which doesn't hurt your skin (or the environment), so I can work without gloves. And I don't throw a fit every time my four year-old twins start dabbling their hands in it.
Mixed mortar can be stired up again and used the next day. So it doesn't matter if I have to stop an oven building session to deal with a family crisis.
If it turns out not to work, I will be able to wash it off the bricks and start over... BUT I HOPE NOT!!
Has anyone here built an oven with anything similar? I ask myself if it matters if the joints can still absorb water after the oven is cured - after all the inside of the oven will be protected from the elements.
Any thoughts or experiences would be appreciated
Frances
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