Good catch. I forgot to mention that. That is one of the more critical design issues that must be followed to get the oven to function properly.
Randy
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Door width is not critical so 20" is fine, door height is though, should be 63-65% of dome height.
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I think most of your dementions look pretty good. Your door may be a little wide but doable. The one I may want to change is the revel at the oven entry. I would recommend another. 5" on each side. So 1.5" on each side. The rest looks good.
Randy
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JRPIZZA thanks for the reply, Yes I was planning on a 2" FB boards but the shipping from California was too much for me. And now I will just have to go with a single layer of 2.5" as you have made me aware IOriginally posted by JRPizza View PostIvancito, what is your plan for stacking the Insblok and getting a double layer? You were planning on insulating under your dome, weren't you? I had the same thickness of boards, and it took 10 boards to go under my floor and dome bricks. I used an additional 2 boards under my vent floor, but in retrospect I am not sure they were needed. My oven OD was 48 inches (39" ID) and with the 5 boards doubled there was very little waste. Are you sure you are going to be able to do double thickness under a 42" ID oven with 9 boards?
don't have enough boards to double stack. Thanks for the help, much appreciated.
Ivancito
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Here is my floor template on luan plywood. Can you guys take a look and see if the dimensions will work for my 42" build.
Ivancito1 Photo
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Thanks Gulf for the good explanation.Originally posted by Gulf View PostA "subsriber" would be the person who started the thread and all who who have responded to the thread. Anyone who is "subsribed" to a thread should recieve a notification in their forum Messages (top right of the page) , if the thread has had a response. If all the settings and preferences are satisfied in the user profiles, each subscriber should also recieve an email notification that a new post has been added to that discussion. One can also subscribe to a thread that they are interested in by just selecting the subscribe box on that thread without posting.
Hope this helps
.
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Ivancito, what is your plan for stacking the Insblok and getting a double layer? You were planning on insulating under your dome, weren't you? I had the same thickness of boards, and it took 10 boards to go under my floor and dome bricks. I used an additional 2 boards under my vent floor, but in retrospect I am not sure they were needed. My oven OD was 48 inches (39" ID) and with the 5 boards doubled there was very little waste. Are you sure you are going to be able to do double thickness under a 42" ID oven with 9 boards?Originally posted by ivancito View PostHi Guys, Getting started again on my WFO and was able to buy 9 boards of INSBLOCK19 for $20. each. More than I needed but now I can double stack and get 5"inches under my cooking floor.
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A "subsriber" would be the person who started the thread and all who who have responded to the thread. Anyone who is "subsribed" to a thread should recieve a notification in their forum Messages (top right of the page) , if the thread has had a response. If all the settings and preferences are satisfied in the user profiles, each subscriber should also recieve an email notification that a new post has been added to that discussion. One can also subscribe to a thread that they are interested in by just selecting the subscribe box on that thread without posting.
Hope this helps
.
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Can someone explain what the subscriber check box means on my post, I am a newbie to any forum and not sure what all the setting in my profile mean.
thanks
Ivancito
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That's ok I will just repost again.Originally posted by fbfireoven View PostIvancito,
Your posts must have been written at just the (wrong) time during the migration and did not save to the thread. The good news is that I have them as emails and can send them to you to post again if you'd like - just let me know. Please let anyone else know that if they have the same issue.
Mitch
thanks Mitch.
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Hi Guys, Getting started again on my WFO and was able to buy 9 boards of INSBLOCK19 for $20. each. More than I needed but now I can double stack and get 5"inches under my cooking floor. I have also been busy calling on masonry suppliers for fire brick prices, found 300 low duty buff bricks at $1.45 each. The red bricks were also available at the same price but I like the buff color. All I need now is the HB saw to go on sale and I can start the floor cuts. Looking forward to hearing from all the members on this great site.
Ivancito1 Photo
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Ivancito,
Your posts must have been written at just the (wrong) time during the migration and did not save to the thread. The good news is that I have them as emails and can send them to you to post again if you'd like - just let me know. Please let anyone else know that if they have the same issue.
Mitch
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Take a look at the note, on the main Forum page, from the administrator regarding the change in the file servers. It should answer your question.
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Originally posted by ivancito View PostGuys not sure whats going on but I wrote 2 post yesterday and I don't see them as posted today. Anyone have this issue also?
thanks
Ivan
Ivancito,
I remember seeing your posts last night. I'm missing at least one from yesterday. There was a migration to a new server today. That may be the price we have to pay for a faster forum. (It is much faster this evening) Here is a "shout out" to Mitch Guest.
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