After more than a year of off and on building, the oven is nearly finished. I used the pompeii oven spread sheet calculator to build a 40" diameter with a 4.25" soldier course. The IT pivot point was set for 3.75" above the floor and results in a dome height of almost 24". I am done curing and have used the oven at full heat two times over the last week or so. I am noticing that it takes a lot of fuel to keep a good flame burning up the side of the dome, and wondering if in fact the dome is too high. The easiest way to try and lower the dome would be to raise the oven floor by laying another layer of brick, but I think that would create quite a bit more thermal mass in the floor.
I would appreciate any thoughts, including those that say I should just leave it alone and get to understand the characteristics of this particular oven.
Thanks.
I would appreciate any thoughts, including those that say I should just leave it alone and get to understand the characteristics of this particular oven.
Thanks.
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