Hi all,
since Hendo's death, I have made it my ambition to see his Pompeii oven finished for his family and friends.
Last Wednesday, I went across town and met his wife Margaret and his brickie Dallas. We looked at Paul's dying instructions, scribbled onto a sheet of paper because only he knew exactly what needed to be done to complete his dream as he had planned it. After an hour or so of discussion, we decided to cut the final 2 courses of taperred firebricks and the two keystone blocks to finally close the dome.
Dallas was glueing the bricks in with high temperature adhesive whilst I was on the saw cutting the bricks for an individual fit. The last row saw us pack the inside of the oven with bricks on edge and place a few pieces of particleboard on top and then to make a damp sand pattern for the final row of bricks as they were nearing vertical when installed.
The dome was closed in record time and we discussed Paul's vague idea of a door. I contemplated casting aluminium doors as I did on my oven but Margaret sald that they did not plan on cooking breads or anything but pizzas. With this in mind, we decided to open the entry chamber by 20-30mm wide and lining the oven opening with a rope seal held in a manufactured stainless steel track.
I have just completed it tonight in readiness for intallation by screwing it to the oven openning before the vent and entry brickwork is continued on 10 May.
We plan to continue the wall brickwork up including 2 glass brick tiles in the wall at the rear of the bench adjacent to the oven, behind the barbeque.
I will get pictures of the progress after my next visit.
Until 10 May,
Neill
since Hendo's death, I have made it my ambition to see his Pompeii oven finished for his family and friends.
Last Wednesday, I went across town and met his wife Margaret and his brickie Dallas. We looked at Paul's dying instructions, scribbled onto a sheet of paper because only he knew exactly what needed to be done to complete his dream as he had planned it. After an hour or so of discussion, we decided to cut the final 2 courses of taperred firebricks and the two keystone blocks to finally close the dome.
Dallas was glueing the bricks in with high temperature adhesive whilst I was on the saw cutting the bricks for an individual fit. The last row saw us pack the inside of the oven with bricks on edge and place a few pieces of particleboard on top and then to make a damp sand pattern for the final row of bricks as they were nearing vertical when installed.
The dome was closed in record time and we discussed Paul's vague idea of a door. I contemplated casting aluminium doors as I did on my oven but Margaret sald that they did not plan on cooking breads or anything but pizzas. With this in mind, we decided to open the entry chamber by 20-30mm wide and lining the oven opening with a rope seal held in a manufactured stainless steel track.
I have just completed it tonight in readiness for intallation by screwing it to the oven openning before the vent and entry brickwork is continued on 10 May.
We plan to continue the wall brickwork up including 2 glass brick tiles in the wall at the rear of the bench adjacent to the oven, behind the barbeque.
I will get pictures of the progress after my next visit.
Until 10 May,
Neill
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