Well, firstly hello to everyone here on the Forno Bravo forum, I'm Brad from the North East of England (UK). The is my first thread on here after lurking around for the last few months, ive been itching to build a pizza oven in the garden for the last year or two but finally chose this year to start it. I have very little building experience but do like a good challenge.
After only planning my pizza oven for the last few months I'm still trying to get my head around the build and reasons why and how things are done so no doubt this is going to be a huge learning curve for me, but it seems there is a hell of a lot of knowledgeable people on here who are willing to help the fellow members out so that's good to know.
So i have a limited space to do my build, but enough to squeeze in a 42" pompeii style oven with small side prep area, now ive drawn a sketch of how id like it to look, and hopefully it is possible with the size foundation ive planned (well it better be as ive already passed the point of changing it now) its just hard to understand how big everything is going to be without having the materials there in front of me.
Anyway as you can see I have planned a block stand 4.5 blocks by 4.5 blocks by 4 blocks high, i have not planned for the fourth course to continue over the log store with a lintel as I plan to brick a decorative archway in and doing that would restrict my arch height, I'm just a little worried that it may be a little weak if i don't include that fourth course on top of angle iron? although i have seen it done a few times i just want to make sure that is ok to do it? i think i will still put some angle iron in when i pour the hearth slab but it just wont have that fourth course of blocks running over the entrance. Ive also included a pillar in the centre to support some of the weight, do you all think this is sufficient overall? in the end i would like to have a brick chimney with either a rendered dome or brick slip covered dome to give you an idea of the weight on top
(Sorry if ive messed up the pictures, im not used to uploading pics directly to a forum)
After only planning my pizza oven for the last few months I'm still trying to get my head around the build and reasons why and how things are done so no doubt this is going to be a huge learning curve for me, but it seems there is a hell of a lot of knowledgeable people on here who are willing to help the fellow members out so that's good to know.
So i have a limited space to do my build, but enough to squeeze in a 42" pompeii style oven with small side prep area, now ive drawn a sketch of how id like it to look, and hopefully it is possible with the size foundation ive planned (well it better be as ive already passed the point of changing it now) its just hard to understand how big everything is going to be without having the materials there in front of me.
Anyway as you can see I have planned a block stand 4.5 blocks by 4.5 blocks by 4 blocks high, i have not planned for the fourth course to continue over the log store with a lintel as I plan to brick a decorative archway in and doing that would restrict my arch height, I'm just a little worried that it may be a little weak if i don't include that fourth course on top of angle iron? although i have seen it done a few times i just want to make sure that is ok to do it? i think i will still put some angle iron in when i pour the hearth slab but it just wont have that fourth course of blocks running over the entrance. Ive also included a pillar in the centre to support some of the weight, do you all think this is sufficient overall? in the end i would like to have a brick chimney with either a rendered dome or brick slip covered dome to give you an idea of the weight on top
(Sorry if ive messed up the pictures, im not used to uploading pics directly to a forum)
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