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Big Als 46” oven and outdoor kitchen
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After that was done, I was finally able to start on the oven itself. I used a vermiculite insulation under the oven at 3 1/2 inches(2x4 on end) , which I know is a little thin but I was worried about height, which still came to bite me in the end (stay tuned) . Has anyone else poured their insulation this thin? Any issues ?
I started laying out the outline of the oven
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After the inside remodel was finished it was time to start on the outside. First I cleared the yard and dug the slab for what would eventually be the pizza oven base and surround . After a few slipped disks and what I’m sure will result in a lifetime of back problems, the yard was clear
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Big Als 46” oven and outdoor kitchen
Hello all! I’ve been working on the oven for a month or so now. Started with an idea for an outdoor kitchen I saw on Pinterest, then I got lost in the vortex of wood fired ovens and dove in head first . I am near completion but I’m hoping to make a post a week until I get to the end. First off, thank you everyone for the incredibly helpful information posted on this website as well as FB for hosting it.
This all started when I bought a “ fixer upper” home several years ago. Had I know the amount of money time and effort I would eventually dump into it, I never would have bought it. But here I am near the end and finally ready to enjoy my home and yard with my family. The back yard started as a jungle , the previous owners turned the irrigation off ten years ago and NEVER PICKED A WEED SINCE. Believe it or not those pictures are after a decent amount of clearing the vegetation off of the houseTags: None
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