Hi Everyone,
I'm back!
I finished my oven build in ~2008. We used it pretty religiously but got busy with life - kids, work, scout leader and we haven't used it in about two years. I'm still heavily involved with scouts (current scoutmaster) - my two older boys earned Eagle last year and my younger son is working on his. So I am still busy but with the recent sheltering in place I do have a little more time on my hands...
My oven fell into some disrepair mainly due to neglect/non use and some design issues on my part. The main issue was water damage on the insulated floor and the weight of the chimney on my first ever arch system. When I first started the build I was terrified of cracks. Cracks happen as long as it's structurally sound you should be fine. The key is keeping everything dry.
So, I tore down the front entry and cleaned out the disintegrated insulated board. Basically once the bricks stopped wobbling I stopped removing.
Here the plan
Install new insulated board just to the first arch in the dome
Install a new brick floor
Install original oven arch
Use angled rebar to support the chimney vs. the brick arch to avoid collapsing arches in the front entry since I'm not a masonry professional :-)
Place 3-5 weep holes up through bottom of the supporting 4" concrete pad and just into the perlcrete layer. (I have 2 inches of insulated board sitting on 3 1/2 inches of perlcret)
Here are some post demolition picks. I'll do my best to post pics as I go along.
Thanks
Dick
aka thebadger
I'm back!
I finished my oven build in ~2008. We used it pretty religiously but got busy with life - kids, work, scout leader and we haven't used it in about two years. I'm still heavily involved with scouts (current scoutmaster) - my two older boys earned Eagle last year and my younger son is working on his. So I am still busy but with the recent sheltering in place I do have a little more time on my hands...
My oven fell into some disrepair mainly due to neglect/non use and some design issues on my part. The main issue was water damage on the insulated floor and the weight of the chimney on my first ever arch system. When I first started the build I was terrified of cracks. Cracks happen as long as it's structurally sound you should be fine. The key is keeping everything dry.
So, I tore down the front entry and cleaned out the disintegrated insulated board. Basically once the bricks stopped wobbling I stopped removing.
Here the plan
Install new insulated board just to the first arch in the dome
Install perlcrete for the remaining part of the landing as this will support the entry/chimney
Install a new brick floor
Install original oven arch
Use angled rebar to support the chimney vs. the brick arch to avoid collapsing arches in the front entry since I'm not a masonry professional :-)
Place 3-5 weep holes up through bottom of the supporting 4" concrete pad and just into the perlcrete layer. (I have 2 inches of insulated board sitting on 3 1/2 inches of perlcret)
Here are some post demolition picks. I'll do my best to post pics as I go along.
Thanks
Dick
aka thebadger
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