G'day All,
Thanks Catch, the saw blade is around 350mm or 13.5 inch. The blade looks to have around half life remaining which is a bonus. It cost me around $300 to rebuild which I think is ok. I can't see hiring a saw would work unless you could cut most bricks at once, which I cannot do. Cutting the arch and other tricky bits will surely be easier having your own saw given you can do it slowly when your ready. Shit I've had a real struggle getting my head around the arch radius shape as well as the taper method so cutting anything like that up front is not possible.
Mikie V , thanks for the reply. I read your build again (also read a month or two ago) but this time I think I actually understood your questions and therefore could understand the answers. You are right for sure that I had the same questions, with the main issue, how far in or out of the dome for the inner arch, and exactly the point, it needs to be positioned so it is ok at the TDC as well as the very bottom. I was on the right track but I now think the key thing is to get the inner arch form built, and sit TDC in place. Part of my problem was how to draw the inner arch with an upper radius, height at 12" and side radius of 9.5" ( 19" wide opening). Anyway I'll sit that bottom arch brick on the oven floor, thereby raising the radius centre. If I draw the arc at that raised point the overall opening will be 12.2" high and still 19" wide.
I'm still a little unsure, any thoughts on the Mosaic tiles under the calsil board, is 5-6 mm (3/16 inch) is thick enough? Also, has anyone used a stainless entryway floor? I'm thinking floor bricks to the outer edge of the inner arch, some sort of heat break, in the floor and to the vent arch with the floor being a stainless plate??
Time to crack out the new jigsaw.
Regards
Greg
Thanks Catch, the saw blade is around 350mm or 13.5 inch. The blade looks to have around half life remaining which is a bonus. It cost me around $300 to rebuild which I think is ok. I can't see hiring a saw would work unless you could cut most bricks at once, which I cannot do. Cutting the arch and other tricky bits will surely be easier having your own saw given you can do it slowly when your ready. Shit I've had a real struggle getting my head around the arch radius shape as well as the taper method so cutting anything like that up front is not possible.
Mikie V , thanks for the reply. I read your build again (also read a month or two ago) but this time I think I actually understood your questions and therefore could understand the answers. You are right for sure that I had the same questions, with the main issue, how far in or out of the dome for the inner arch, and exactly the point, it needs to be positioned so it is ok at the TDC as well as the very bottom. I was on the right track but I now think the key thing is to get the inner arch form built, and sit TDC in place. Part of my problem was how to draw the inner arch with an upper radius, height at 12" and side radius of 9.5" ( 19" wide opening). Anyway I'll sit that bottom arch brick on the oven floor, thereby raising the radius centre. If I draw the arc at that raised point the overall opening will be 12.2" high and still 19" wide.
I'm still a little unsure, any thoughts on the Mosaic tiles under the calsil board, is 5-6 mm (3/16 inch) is thick enough? Also, has anyone used a stainless entryway floor? I'm thinking floor bricks to the outer edge of the inner arch, some sort of heat break, in the floor and to the vent arch with the floor being a stainless plate??
Time to crack out the new jigsaw.
Regards
Greg
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