Hello I’m building my first Pompei pizza/bread oven at home.
At present I have built the block work stand (corner) and concreted a standard 100mm oven base to build from.
Ive marked out for 43.5 external oven but the next step I’m confused about .
Everyone used different methods and products and I’m not sure which route to go down .
Im thinking of using 25mm thick vermiculite fire board then setting my fire bricks for the cooking surface down.
is this adequate ? Is this correct ? what is the best method ?
HELP ! I want to get on with it before the weather turns .
Thankyou
At present I have built the block work stand (corner) and concreted a standard 100mm oven base to build from.
Ive marked out for 43.5 external oven but the next step I’m confused about .
Everyone used different methods and products and I’m not sure which route to go down .
Im thinking of using 25mm thick vermiculite fire board then setting my fire bricks for the cooking surface down.
is this adequate ? Is this correct ? what is the best method ?
HELP ! I want to get on with it before the weather turns .
Thankyou
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