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My deal just got better I removed the sku, spent about 1/2 hour cleaning off the labels - things we need to know like "caution, this tool may get hot if exposed to fire"
Give us a report on the 'log grabber' when you have a chance to use it.
How well does this tool work?
It is a common question for me with tools. The right tool for the job makes all the difference...
There is a link to a 'clinker grabber' that one of the guys was using for managing wood in the oven. It functions differently from the log grabber in that it grabs things that are in line with the handle instead of perpendicular to the handle... will one system work better through the opening of a WFO?
Bill, I said I had 6 peels, it's 10. I guess I can't type and think at the same time.
Jed, the log grabber is working great. The wood I am using is split to no larger that 4 inches across and 12 inches long. I can get the temps up a lot faster burning smaller wood. Don't know how it would work with heavier wood.
More musings from the shop. I probably should have made it bigger but I tried to copy the Tuscan grill you can purchase. I cut the metal a few weeks back and then decided I should just buy one. Got back from the Ramekins cooking class (they use one), got bored last night and said what the hell. I might get the chance to try it out tonight.
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