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Re: New Door
I understand and appreciate what you are saying David.
I don't plan on using it all the time to accelerate the fire/hence oven temperature, but I got some dried redgum from over in the NSW Riverina district and although it seemed very dry and dead,(no bark on it and very dry), it didn't want to burn without assistance. I burn green gum without problems when I can't get or run out of seasoned wood.
Cheers.
Neill
I understand and appreciate what you are saying David.
I don't plan on using it all the time to accelerate the fire/hence oven temperature, but I got some dried redgum from over in the NSW Riverina district and although it seemed very dry and dead,(no bark on it and very dry), it didn't want to burn without assistance. I burn green gum without problems when I can't get or run out of seasoned wood.
Cheers.
Neill
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