My firebricks have a slight mold pattern on them. I have practiced sanding leftovers to remove the tiny ridges and level the edges of my floor. The sanding seems to open up the "pores" of the brick and it is not as smooth as the factory finish was. Does this make cooking difficult? Am I doing something wrong?
Thanks for your help
Thanks for your help





Fire brick does not have a "glaze" like decorative brick, they mix it up and pour it into a mold, then wire cut to screed. I have seen many of my brick, when cut in half, expose HUGE pits - the nature of the beast. I suggest sanding to get rid of the edges like most have done. End the end, the pits will be filled with ash and all is good (I trust
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