In order to reduce slab volume, thickness and weight I used a 62mm thick cast steel reinforced slab with additional strengthening provided by two 4mm x 50mm gal angle. The slab has three weep holes cast into it near the centre, for under floor venting and two on the sides which will locate to communicate with the insulating layers. I believe this will work far better than a vent at the apex of the dome outer shell as well as looking a lot neater. Because moisture travels directly away from the heat source and the crown of the dome will be the hottest, pressure will force any moisture down to the base of the dome. This is also assisted by gravity. I'm interested to see how this will perform.
The first pic shows the slab from underneath, 2nd the slab from on top 3,4 &5 tiles and calsil.
The slab has now cured for10 days, the tiles glued in place and calcium silicate board cut and laid. I'm back on the job in two days to assemble the inner oven.
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