At 220kg/m3, the density of that board is similar to calcium silicate board and should be quite suitable. If it is less water absorbant than calcium silicate then that's a bonus. If you don't know where the steel reinforcing is then just drill a small diameter hole first. If you do hit reinforcing it should then tell you where the rest of it is located.
If you are using tiles then they need to go under the insulation, not on top of the sand/clay levelling layer. Check my drawing on post #10
How much your oven will be affected by weather depends a lot on your climate. If rainfall and humidity are very high this moisture can build up and create problems, When the oven is first built the moisture content is also very high and assistance in its removal is important.
If you are using tiles then they need to go under the insulation, not on top of the sand/clay levelling layer. Check my drawing on post #10
How much your oven will be affected by weather depends a lot on your climate. If rainfall and humidity are very high this moisture can build up and create problems, When the oven is first built the moisture content is also very high and assistance in its removal is important.





that those porcelain tiles are strong like shit and will hold all this up with no problem, so now im moving to the other step that would be choosing what floor material insulation would be the best in replacement of the perlcrete.
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