Hello,
for those of you that built a brick oven and took it on the road, what is your experience? did you destroy it? is it durable?
I am thinking of opening a pizza truck, but I wonder if the brick oven will stand the roads, of if instead I should look at an oven kit.
for those of you that built a brick oven and took it on the road, what is your experience? did you destroy it? is it durable?
I am thinking of opening a pizza truck, but I wonder if the brick oven will stand the roads, of if instead I should look at an oven kit.
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