Hi, I was away for a week on vacation and took with me the Pompei Oven plans and read through them. Something I never realized in searching the forums lately is that sometime between 2005 and now, the recommendation for the vermiculite insulation has switched from being poured below the conrete to above the concrete just below the oven hearth fire bricks.
As I recall the last oven I built the vermiculite mixture below the concrete is hard but appears more crumbly than regular concrete. Does this introduce any complications in setting fire brick level or in finishing the exterior facade? I imagine most people would want to completely cover the vermiculite even around the edges.
Thanks
As I recall the last oven I built the vermiculite mixture below the concrete is hard but appears more crumbly than regular concrete. Does this introduce any complications in setting fire brick level or in finishing the exterior facade? I imagine most people would want to completely cover the vermiculite even around the edges.
Thanks
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