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How to minimize smoke on Facade
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Re: How to minimize smoke on Facade
Originally posted by tdibratt View PostI have the flue sitting on 2 half bricks at either end of the landing so the opening into the flue is smaller than the flue itself.
Les...3 PhotosCheck out my pictures here:
http://www.fornobravo.com/forum/f8/les-build-4207.html
If at first you don't succeed... Skydiving isn't for you.
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Re: How to minimize smoke on Facade
I think a cast or metal vent instead of the typical arch is the best way to keep smoke off the facade.
My cast vent broke when I removed it from the form, but it makes a nice cutaway view. Smoke exiting the mouth of the oven does not really have any chance to roll out the front. I feel this is often overlooked when current builders use the arch design. Note that I put a fake arch on the front of the oven to keep the arch look...
Drake4 PhotosMy Oven Thread:
http://www.fornobravo.com/forum/f8/d...-oven-633.html
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Re: How to minimize smoke on Facade
If I could do it all over, I would copy Drake's vent. Looks like it should draw extremely well - can't imagine any smoke escaping the entry. At the time, I was unsure of using a castable and didn't want any potential "do overs".
Yet another idea I will "steal" if I ever build another. In fact, I may copy the entire design...I love the brick/stone look.
RT
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Re: How to minimize smoke on Facade
Drake, very nice oven facade. Those pieces on the outside framing the entrance, are they precast stuff? What about the sill? Where do you get those? Also, I cannot tell do you have an inner lip to close the door up against?
ThxCheck out my build at:
http://www.fornobravo.com/forum/f8/t...uild-4678.html
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Re: How to minimize smoke on Facade
Those parts are all precast GRFC (Glass reinforced fiber concrete). I purchased them from a guy here in Denver Architectural Accents - Fireplace mantels, fireplace surrounds, columns, medallions, crown molding.
If you think about ordering some precast stuff, make sure you stetch out the actual dimensions, since most of these pieces are made to go on houses, many of them are huge!
The sill is a fireplace mantle that came in three pieces and we cut it down (we being me and the masons, I built the oven and framed it, but masons put the decorative stone on...it had to look good you know?)
I do not have an inner lip to close the door up against, but I would add that if I did it again. I do a lot of baking and my door (before I burned it up, but that is another story) rests against the bottom of the vent.My Oven Thread:
http://www.fornobravo.com/forum/f8/d...-oven-633.html
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