Has anyone tried to build a larger model of the Pompei Oven described on James's site? I'm thinking of a 6' diameter cooking surface with a similar design and my concerns are:
a) how difficult building dome will be with increased size...
b) if/how "middle leg" of "W" shaped (instead of "U" shaped) stand was constructed and difficulty involved with blocks over lintel ...
c) how exhaust through vent/chimney behaves with larger dimensions...
d) how internal heat of oven is affected by increased size...
Thanks, Mario
a) how difficult building dome will be with increased size...
b) if/how "middle leg" of "W" shaped (instead of "U" shaped) stand was constructed and difficulty involved with blocks over lintel ...
c) how exhaust through vent/chimney behaves with larger dimensions...
d) how internal heat of oven is affected by increased size...
Thanks, Mario
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