Hey Guys!
Thanks for the fantastic job you do. All the information and shared experience is really helpful.
We poured our slab and foundation this week. Our hope is to do the oven as well as an outdoor fireplace by and by. To that end we did the whole foundation and slab work at one time. 13 yards of concrete which was poured from the mixer truck and then into the bucket of our front end loader and shuttled a bucket at a time to the site. I'll post some pictures as soon as I get home in the daylight hours. Our days now feel like they are about 30minutes long. The plan currently is to try to have the table ready so we can work on the dome over the Thanksgiving break. So now for the question (thanks for your patience) It seems to be difficult to get the Refrax mortar. We're in Georgia and there's not really any place to get it. We talked to a dealer in Florida and were told they didn't have it in stock and weren't sure when it would be in. And then there would still be the cost of shipping... ( still waiting for the question, huh?) In one of the threads I saw Heatstop 50 mentioned as being an option. We are able to locate that product. Also I guess mixing our own is an option. What are the tradeoffs? How much is the use of any of these options going to effect the function of the oven in the end?
Thanks a bunch!
Thanks for the fantastic job you do. All the information and shared experience is really helpful.
We poured our slab and foundation this week. Our hope is to do the oven as well as an outdoor fireplace by and by. To that end we did the whole foundation and slab work at one time. 13 yards of concrete which was poured from the mixer truck and then into the bucket of our front end loader and shuttled a bucket at a time to the site. I'll post some pictures as soon as I get home in the daylight hours. Our days now feel like they are about 30minutes long. The plan currently is to try to have the table ready so we can work on the dome over the Thanksgiving break. So now for the question (thanks for your patience) It seems to be difficult to get the Refrax mortar. We're in Georgia and there's not really any place to get it. We talked to a dealer in Florida and were told they didn't have it in stock and weren't sure when it would be in. And then there would still be the cost of shipping... ( still waiting for the question, huh?) In one of the threads I saw Heatstop 50 mentioned as being an option. We are able to locate that product. Also I guess mixing our own is an option. What are the tradeoffs? How much is the use of any of these options going to effect the function of the oven in the end?
Thanks a bunch!
Comment