Woodheads WFO 42"

[amber]

Re: Woodheads WFO 42"

Congratulations! You're right - it is totally addicting. I just put my flue liner in today and I can't wait for it to firm up a bit so I can actually build the chimney. I had a hard time with the lime, too, but the formula that FB has is great, and it totally works. Can't wait to see more!

[woodhead]

Re: Woodheads WFO 42"

Ok,,,Found the type S lime and started going UP!! Got first and second chain mortared. Not sure i could have been a mason, but pretty pleased so far.

[nissanneill]

Re: Woodheads WFO 42"

Great news,
now you can get down to business.
If you don't plan on cutting every brick to perfectly touch each other, you should be able to complete your dome in a full day or a couple of easy days.
Stick to your mortar formula and you will only need 2 barrows full for the dome!

Neill

[woodhead]

Re: Woodheads WFO 42"

Bill,

It is a regional inventory. Just for others looking for type S Hydrated lime i believe i have finally tracked down the missing ingredient. In Jacksonville we have a Quikrete manufacturing facility, i got in touch with a salesperson there and he i asked for type S Hydrated lime. He said, "oh you mean Masons lime". I said i dont know!!! He found out that the Masons lime they have is type S hydrated lime so i am in business. I will be mortaring this weekend

[bbell]

Re: Woodheads WFO 42"

I did see lime in Lowes today though it might be a regional inventory.

Great work!

Bill

[woodhead]

Re: Woodheads WFO 42"

Progress during the thanksgiving holiday. I finally figured out my entry as well as built a template for the dome. Dry fit the first chain as well as tried to get a sense of how the dome would go up.

Finally got a lead in Jacksonville on some hydrated lime type s!!! Will pick up on Monday and start mortaring the first level and the entry!!! Once again this is addicting.

[woodhead]

Re: Woodheads WFO 42"

Neill,

Thanks for the information. I will check with some of the Drywall suppliers in the area for that very product.

[nissanneill]

Re: Woodheads WFO 42"

Hi Woodhead,
now you're on track with the mortar mix. I built my 40"Pompeii with that very mix and no problems in the past 18 months or so and had some great fires and cooking. The lime I used was hydrated lime which is used by plasterers and should be available from sand and metal merchants (well at least it is here in Australia). Be careful with it as when you mix it with water and it gets onto tender parts of your body, it burns, so treat it with care!

Neill

[Bandrasco]

Re: Woodheads WFO 42"

I tried to find some as well but HD nor Lowes had any. They told me the same thing...Garden section. Thats Dolomite, lime, yes, but is it the right thing?

I went to a few brick yards but they didn't have any knew where to get some. This is harder to find than vermiculite

I still need to find some.

[exceloven]

Re: Woodheads WFO 42"

Home Depot definitely has lime it is in the section with all the cement products (building materials). Ask at the pro desk.

[woodhead]

Re: Woodheads WFO 42"

Forgot the pic from working over the weekend. I framed and poured the area for under the landing and finished laying the firebrick for the floor. You guys would crack up watching me double cut every brick with my 7" wet tile saw. But it works!!! Just playing with the arch for right now and I am cutting every brick on the first level at about 15 degrees..bout half way done. More to come!!

[woodhead]

Re: Woodheads WFO 42"

Hey guys,

Ok, i have figured out that the lime i am looking for to make my own mortar is not in the fertilizer section at home depot. I know from my plans that the mix consists of 1 part portland, 3 parts sand, 1 part fireclay, 1 part lime....where the heck do you get lime. I thought i read on a thread by James that you can substitute type n mortar???? Where have you guys found lime. I asked the lady at the brick yard and she said go to Home Depot...They aint got no lime!!! Help!!

[woodhead]

Re: Woodheads WFO 42"

Jed/Les/Bandresco,

thanks for the advice and the words of encouragement. On the blanket insulation, Jacksonville happens to have a FireBrick "boiler material" store here in town and i will see if they have that material. On that question, what specifically is the material i am looking for? As far as the refractory mortar, specifically the lime, can i get that at Home Depot or Lowes. I always see lime in the plant fertilizer area, that wouldnt be the lime you are referring to is it?
Now i am going to try and post a couple of pictures. Just took them so it was dark out. I have not set the first ring in that i am still playing with my landing. Just a snap shot. Any advice would be appreciated if you see a rookie mistake!!

[Bandrasco]

Re: Woodheads WFO 42"

Hey Woodhead,

Congratulations on starting your build. I agree; it's very addicting. I don't know what I'm going to do when I'm finished... Probably start another project.

I love Jax; lived there for many many years and still have a ton of business relationships there. Moved to Tampa 5 years ago. I lived out in Lake Asbury.

I'd listen to the folks in this forum as they have been through many, many builds and have seen so much. The knowledge here gives you a great advantage over others that built in the past. I scour this site daily for ideas, lessons, etc.

Good luck and don't forget to post some pics.

Bill

[Jed]

Re: Woodheads WFO 42"

Hi Woodhead,

Welcome to the group...

I used the "mix your own" high temp mortar with the receipt from the FB Plans, and know that it works; the bricks hold together, and it doesn't leak smoke...

I would be leery of the formula with so much Portland... sounds way to rich to me.. The way I understand it, it is the Portland that fails at high temperature. One of the benefits of the Pompeii design is the bricks in the oven will hold themselves together as a function of the oven shape, so the mortar is in place to keep the smoke in the oven as much as to hold the bricks together.

If you can talk yourself into affording the good refractory insulation, it is the best investment you can make in 'improved' function of your oven. The oven will heat up faster and hold the heat better.

Folks will only add the extra mortar on the outside of the fire brick if they want to increase the 'thermal mass' of the oven. The oven does not need a layer of mortar on the outside of the bricks for any other reason.

Good luck with your build. It is great fun, and learning to cook in the oven just keeps the 'fun meter pegged!"

JED