Hi all,
I built am completed my oven about 18 months ago, using 4" of vermiculite concrete and rendered it (stucco?). It worked well, but after a few firings cracks appeared in the render which was getting very hot. So I removed all the render and vermiculite and started again. This time I used 6-7" of vermiculite concrete, I didn't render it. It has been under a tarp for around 8 months, with occasional usage. Again I noticed at some points it was very hot. So yesterday I had a 5 hour fire, marked all of the hot points with paint, most of them were cracks. I figured I would angle grind around the cracks and re fill. Then put an extra inch or 2 all over. When I cut into the vermiculite, it is still damp! and there is steam comming from the cracks. I know the weather in the UK is rubbish, but should it still be damp, and is this why it is cracking. Is this why it isn't retaining heat properly, is the moisture conducting it? The fire was still burning at 11:00 last night door was shut with the embers still glowing, and it is 100 C 10 hours later. I have read on here of much better heat retention. I can use it for Pizzas, which are excellent, but I had hoped to do bread and all of the other exciting things that seem to go on here!!
Any thoughts appreciated.
I built am completed my oven about 18 months ago, using 4" of vermiculite concrete and rendered it (stucco?). It worked well, but after a few firings cracks appeared in the render which was getting very hot. So I removed all the render and vermiculite and started again. This time I used 6-7" of vermiculite concrete, I didn't render it. It has been under a tarp for around 8 months, with occasional usage. Again I noticed at some points it was very hot. So yesterday I had a 5 hour fire, marked all of the hot points with paint, most of them were cracks. I figured I would angle grind around the cracks and re fill. Then put an extra inch or 2 all over. When I cut into the vermiculite, it is still damp! and there is steam comming from the cracks. I know the weather in the UK is rubbish, but should it still be damp, and is this why it is cracking. Is this why it isn't retaining heat properly, is the moisture conducting it? The fire was still burning at 11:00 last night door was shut with the embers still glowing, and it is 100 C 10 hours later. I have read on here of much better heat retention. I can use it for Pizzas, which are excellent, but I had hoped to do bread and all of the other exciting things that seem to go on here!!
Any thoughts appreciated.
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