Folks,
I have been reading these threads for about 2 months now and I am about to push the trigger with my dad (mason and old school). I am looking forward to just spending the time with him and building one of things I have always wanted was a pizza oven. After reading everything on this forum I find myself in a perplexed situation. I am the engineer with the logical and practical point of view and my dad is the old school knows exactly what needs to be done but does not have the strength to do the work himself any longer. So we find ourselves in debates about this pizza oven. I need to put my hands where my mouth is I guess is. Since he is insisting on using the brick lengthwise rather than cutting them in half in the dome creation....I have not seen any posts where the brick is done this way so I am going to ask if there are any thoughts I would think there would be a lot more cuts but his poiint is less brick loss. Any one have any opinions about benefits of one way or the other?
Dino
I have been reading these threads for about 2 months now and I am about to push the trigger with my dad (mason and old school). I am looking forward to just spending the time with him and building one of things I have always wanted was a pizza oven. After reading everything on this forum I find myself in a perplexed situation. I am the engineer with the logical and practical point of view and my dad is the old school knows exactly what needs to be done but does not have the strength to do the work himself any longer. So we find ourselves in debates about this pizza oven. I need to put my hands where my mouth is I guess is. Since he is insisting on using the brick lengthwise rather than cutting them in half in the dome creation....I have not seen any posts where the brick is done this way so I am going to ask if there are any thoughts I would think there would be a lot more cuts but his poiint is less brick loss. Any one have any opinions about benefits of one way or the other?
Dino
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