I've finished laying the oven floor of my 36 inch high vault oven and have the following questions:
1.) I am laying the soldier course with full height bricks set onto the hearth floor. Why should I not mortar the soldier course to the hearth floor? One objective of mortaring the soldier course was to ensure each brick was perfectly perpendicular to the oven floor. Won't the mortar between the bricks flow down to some extent anyway adhering them to the floor in any case. If I don't mortar the brick bottoms should I use the paste to shim the bricks perfectly level?
2.) With a 19 inch high vault a 36 inch diameter and a full height brick as the soldier course isn't there a standard (single) angle I should use for the shims? I say this because in my layout it seems like the last few (3) chains will be close to flat and almost parallel to the oven floor. Does this sound about right?
Thanks
David
1.) I am laying the soldier course with full height bricks set onto the hearth floor. Why should I not mortar the soldier course to the hearth floor? One objective of mortaring the soldier course was to ensure each brick was perfectly perpendicular to the oven floor. Won't the mortar between the bricks flow down to some extent anyway adhering them to the floor in any case. If I don't mortar the brick bottoms should I use the paste to shim the bricks perfectly level?
2.) With a 19 inch high vault a 36 inch diameter and a full height brick as the soldier course isn't there a standard (single) angle I should use for the shims? I say this because in my layout it seems like the last few (3) chains will be close to flat and almost parallel to the oven floor. Does this sound about right?
Thanks
David
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