Fio's 35" Oven

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  • james
    Brick Oven Merchant
    • Mar 2005
    • 4648

    #46
    Re: Fio's 35" Oven

    Sweet job. Excellent.

    How big were the copper sheets, and is this something a homeowner could do -- if they had the time and materials? I can see other folks wanting to do this.
    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment

    • DrakeRemoray
      Il Pizzaiolo
      • Mar 2006
      • 1215

      #47
      Re: Fio's 35" Oven

      Looks great Fio. Did they coat is so it would stay shiny, or will it get a patina?

      Drake
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

      Comment

      • Fio
        Apprentice
        • Apr 2006
        • 166

        #48
        Re: Fio's 35" Oven

        Originally posted by james
        Sweet job. Excellent.

        How big were the copper sheets, and is this something a homeowner could do -- if they had the time and materials? I can see other folks wanting to do this.
        James
        The copper comes in strips about 12" wide. There's a fair bit of cutting, bending and crimping to do, but it's not beyond the means of anyone who builds a brick oven.

        There are also other components, i.e. sheets to wrap the chimney, center ridge, etc.

        The real challenge will be to find a dealer for the stock.
        There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.

        Comment

        • Fio
          Apprentice
          • Apr 2006
          • 166

          #49
          Re: Fio's 35" Oven

          Originally posted by DrakeRemoray
          Looks great Fio. Did they coat is so it would stay shiny, or will it get a patina?

          Drake

          It will get a patina, in about 10 years (right about when I do)
          There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.

          Comment

          • DaveHI
            Peasant
            • Jan 2007
            • 46

            #50
            Re: Fio's 35" Oven

            if you want to speed up the patina you can hit it with a dilute acid solution. Hydrocloric should give you a green patina. We're close enough to the beach to get enough sea salt to get some green.

            Comment

            • ljanmi2
              Serf
              • Oct 2005
              • 18

              #51
              Re: Fio's 35" Oven

              Looks great!

              What was the gauge/thickness/weight of copper that you used?
              I beleive that is sold in thicknesses described as weight per square foot, something like 3oz, 6oz, 12oz,..

              Thanks

              Comment

              • Fio
                Apprentice
                • Apr 2006
                • 166

                #52
                Re: Fio's 35" Oven

                Originally posted by ljanmi2
                Looks great!

                What was the gauge/thickness/weight of copper that you used?
                I beleive that is sold in thicknesses described as weight per square foot, something like 3oz, 6oz, 12oz,..

                Thanks
                I don't know. If I were to guess, it's about 1/32" thick. But it's soft so it's easily bent.
                There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.

                Comment

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