I have decided im going to try and cut the (vertical)sides of the bricks in the oven to avoid getting the wedge shaped mortar lines.
Im using sand, cement, lime, fireclay mix and will fill the backs of the bricks(top and bottom also) as i dont care what the outside looks like.
Is there a way to measure the vertical angle on the brick so i can set the saw and cut the whole course the same to get a uniform look?
Sorry if this question doesnt make sense.
Im using sand, cement, lime, fireclay mix and will fill the backs of the bricks(top and bottom also) as i dont care what the outside looks like.
Is there a way to measure the vertical angle on the brick so i can set the saw and cut the whole course the same to get a uniform look?
Sorry if this question doesnt make sense.
Comment