I want to put in the center of my WFO over my cooking floor a 21" diameter round Kiln shelf. It is 3/4" thick and I think it would be more like a high duty brick than my medium duty bricks in place now. I have all medium duty firebricks in my build so not sure how this would act for a cook surface for pizza but wanting some input from those that may know. I have some chips and errosion on my floor and thought this would be a good solution to kind of clean things up and also it may be nice to have the cook area for pizza's to be slightly higher that the rest of the floor so ashes dont slide into pizza's so easy.
So a couple of questions.
1. Is this a good idea, not sure if this Kiln shelf is food safe and if the high duty rating on the stone is better or worse than my med duty now being used.
2.Should I mortor it in place or just sit it losley on some ashes?
3.Do i need to go through the gradual heat up process with it in place as i did when oven was just built or just fire it up and go for high heat right away?
thanks for this ....wayne
also since I have last visited this site I have completed my roof for the oven if anyone is interested in checking out the photo album link.
So a couple of questions.
1. Is this a good idea, not sure if this Kiln shelf is food safe and if the high duty rating on the stone is better or worse than my med duty now being used.
2.Should I mortor it in place or just sit it losley on some ashes?
3.Do i need to go through the gradual heat up process with it in place as i did when oven was just built or just fire it up and go for high heat right away?
thanks for this ....wayne
also since I have last visited this site I have completed my roof for the oven if anyone is interested in checking out the photo album link.
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