Hello, my name is Paul, and I'm a pizza oven addict ... (chorus: hello Paul).
I don't remember exactly when or how my addiction began. I discovered the forno bravo forum several years ago and have been lurking in the background ever since, mostly satisfying my cravings by following (with more than a little envy) the exploits of the many master builders who have contributed so much to this forum.
I am happy to say, however, that I have not been entirely idle during this period. My own pizza oven has gone through a whole bunch of planning stages - decide on a style and location, ... hmm ain't gonna fit there - rethink the design ... oven too small - move it up the back, ... storm water drain!!! who puts a storm water drain in the perfect spot to build an oven?? Damn you local council.
Then there's the materials. Australia is a big place, and it's pretty well spread out. Whilst I live in the Nation's capital, Canberra is really just a country city of around 300,000 people, mostly public servants, defence personnel and their families. Even with the surrounding towns and cities, there just isn't the population to support a brickworks willing to produce the all essential fire bricks needed to build a pompeii oven. The refractory suppliers are all located closer to the larger population centres - 5-6hrs drive to Sydney/Newcastle or Melbourne, or further afield in Brisbane and Perth/Fremantle. At around 4kg a brick, and needing 120 or so for the oven I want, freight on top of the purchase price was going to add up.
So, even after I decided on a final plan ... err or several 'final' plans, the issue of getting materials always raised it's ugly head. Then came the breakthrough.
Trawling through some local classified ads one day, I came across a bunch of ex-kiln firebricks for sale, just half an hour's drive down the road from my place. With trailer on, I grabbed 200 bricks for just $1.50 a piece. Most have rounded edges, some worse than others, but I should have enough flatish, even, sharpish-edged bricks to form the cooking floor.
With 200 firebricks piled in the backyard, there could be no more excuses.
But before I begin describing my build (which I expect will continue to be a slow process), I would like to express my thanks to all those who have contributed to my enthusiasm for this project and enabling my 'addiction'. I look forward to sharing my learning and will no doubt seek assistance when I get stuck. This should be fun, so let's get on with the journey ...
I don't remember exactly when or how my addiction began. I discovered the forno bravo forum several years ago and have been lurking in the background ever since, mostly satisfying my cravings by following (with more than a little envy) the exploits of the many master builders who have contributed so much to this forum.
I am happy to say, however, that I have not been entirely idle during this period. My own pizza oven has gone through a whole bunch of planning stages - decide on a style and location, ... hmm ain't gonna fit there - rethink the design ... oven too small - move it up the back, ... storm water drain!!! who puts a storm water drain in the perfect spot to build an oven?? Damn you local council.
Then there's the materials. Australia is a big place, and it's pretty well spread out. Whilst I live in the Nation's capital, Canberra is really just a country city of around 300,000 people, mostly public servants, defence personnel and their families. Even with the surrounding towns and cities, there just isn't the population to support a brickworks willing to produce the all essential fire bricks needed to build a pompeii oven. The refractory suppliers are all located closer to the larger population centres - 5-6hrs drive to Sydney/Newcastle or Melbourne, or further afield in Brisbane and Perth/Fremantle. At around 4kg a brick, and needing 120 or so for the oven I want, freight on top of the purchase price was going to add up.
So, even after I decided on a final plan ... err or several 'final' plans, the issue of getting materials always raised it's ugly head. Then came the breakthrough.
Trawling through some local classified ads one day, I came across a bunch of ex-kiln firebricks for sale, just half an hour's drive down the road from my place. With trailer on, I grabbed 200 bricks for just $1.50 a piece. Most have rounded edges, some worse than others, but I should have enough flatish, even, sharpish-edged bricks to form the cooking floor.
With 200 firebricks piled in the backyard, there could be no more excuses.
But before I begin describing my build (which I expect will continue to be a slow process), I would like to express my thanks to all those who have contributed to my enthusiasm for this project and enabling my 'addiction'. I look forward to sharing my learning and will no doubt seek assistance when I get stuck. This should be fun, so let's get on with the journey ...
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