Re: New Pompeii challenges on space
Thanks for the tip, egalecki. I looked at all the ovens FB offers, but until I'm convinced that I can't build an all-brick (pompeii) oven for under $1,000 given my site limitations I'm going to keep trying. BTW, I did check on the freight for the 36" pompeii and it was as much as the oven itself !!
I do like the primavera 70; it's a nice looking oven that'll probably do the trick. But, with tax, shipping, and crating it's over $3,200. Not what I had in mind.
I looked at your photos and your short side appears to be about 40" (which would work well), but can't tell your long side. 64" is better than 70", but still more than I can live with. 64" would leave me with only 15" between the oven and the patio post (which is a bit too tight).
Thanks for the advice.
Thanks for the tip, egalecki. I looked at all the ovens FB offers, but until I'm convinced that I can't build an all-brick (pompeii) oven for under $1,000 given my site limitations I'm going to keep trying. BTW, I did check on the freight for the 36" pompeii and it was as much as the oven itself !!
I do like the primavera 70; it's a nice looking oven that'll probably do the trick. But, with tax, shipping, and crating it's over $3,200. Not what I had in mind.
I looked at your photos and your short side appears to be about 40" (which would work well), but can't tell your long side. 64" is better than 70", but still more than I can live with. 64" would leave me with only 15" between the oven and the patio post (which is a bit too tight).
Thanks for the advice.
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