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Vermiculite:Cement ratio

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  • #16
    Re: Vermiculite:Cement ratio

    The finer grade is a bit easier to work, but requires more water which needs to be removed after it's set. I use a medium grade and have found a 50/50 mix of perlite and vermiculite makes a more workable mix than either alone, can't explain why. Also a little clay added helps make a more workable mix. I use about half a handful per litre of cement.
    Last edited by david s; 12-06-2013, 04:28 AM.
    Kindled with zeal and fired with passion.

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    • #17
      Re: Vermiculite:Cement ratio

      For the dome I had to increase the water quite a bit to make the vermicrete workable and stop it just crumbling away.

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      • #18
        Re: Vermiculite:Cement ratio

        Originally posted by david s View Post
        The finer grade is a bit easier to work, but requires more water which needs to be removed after it's set. I use a medium grade and have found a 50/50 mix of perlite and vermiculite makes a more workable mix than either alone, can't explain why. Also a little clay added helps make a more workable mix. I use about half a handful per litre of cement.
        Gudday
        Interesting point about adding clay to the mix, anything to make it easier to work with . A lot like fireclay in the "homebrew" mortar ?
        I also understand how adding vermiculite would fill up the spaces in-between the spheres of pearlite.
        Regards dave
        Measure twice
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        • #19
          Re: Vermiculite:Cement ratio

          We created an enclosure around the dome, wrapped the dome in a 4" thick layer of fire blanket and filled the enclosure 6" above the dome with vermiculite.

          The oven keeps hot until the following afternoon.
          Where can I find logs? I need more!
          Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

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          • #20
            Re: Vermiculite:Cement ratio

            For those working with vermicrete, because it takes so much water there is way more than is required for the hydration process, so I never bother to cover it. The greater problem is trying to remove the water safely. It is easier to allow sun and wind to do much of this if the conditions are right and you can afford the time. See attached experiment.
            Attached Files
            Kindled with zeal and fired with passion.

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            • #21
              So I put some glass bottles on top of my concrete slab. Last night got half of my vcrete poured (6:1 ratio). Today I’ll finish the rest of the 7” vcrete pour. Then, any recommendations on how long until I start my floor bricks? And, also, should I put a thin course of sand down on top of the vcrete before laying the floor bricks?
              Thanks all!

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              • #22
                Like I said yesterday in my response, at least two weeks, if you read David's white paper, he showed at three weeks 50% of the water still remained in the vcrete and that was a 2" slab............
                Russell
                Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

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                • #23
                  Your layer of bottles might actually work quite well, provided you have them packed tightly together so the vermicrete does not totally surround them. These air spaces can help move water and steam towards your drain holes, presuming you put some in. If I were in your situation i’d wait two weeks before laying the second layer of vermicrete. It is a bit like a pile of damp sand placed on a concrete slab. After a week the sand on the top will appear dry but the rest in the middle stays damp for months. Your slab will eventually dry but it will take months of fires to drive out all the water. Why not let nature do much of the drying for you now.
                  Kindled with zeal and fired with passion.

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                  • #24
                    Its been awhile since I built my oven so I don't remember the exact time frame from v-slab to first fire -- probably a month, but the second fire (quite a bit hotter than the first) caused water to FLOW out of the oven. It was a bit disconcerting to see water running out the side of the oven, but doesn't seem to have caused any harm.

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