I am at row 5 and the process I am using to cut the taper and radius ain't 'cutting' it. I understand the string jig. I mark the brick with a string starting from the center of the oven floor to mark the radius cut, however, how in the world is the taper/angel cut measured?? (To avoid confusion, I am referring to the change in the vertical cut that is done tilting the brick). I know this brick should end up looking (front view) like a trapeziod, however, I am doig it by Trail and error- mostly error. I have studied Hondo's cutting tool, however, this slow mind just cannot wrap istelf around how to measure and trasnlate the compound cut. What is everyone doing?
HELP...Thanks. This forum has been very helpful.
HELP...Thanks. This forum has been very helpful.
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