I've developed a frustration with pizza cutters that move the pizza around when trying to cut it or that won't cut through the crust ends. Mind you, my crusts might be a little thicker than the standard Neapolitan. My latest purchase was a $10, 14" rocker style cutter. I figured this would at least eliminate the moving pie problem. It was great for the 1st few pizzas but now it's so dull, I'd probably struggle cutting butter! So is there a perfect pizza cutter out there? Or maybe my issue is the lack of a good knife sharpener. I have the same struggle with my kitchen knifes. I can't seem to get a good point with a steel and those little hand sharpeners with the stones seem worthless. The only time I get a good sharpen is when I lug all the knifes down to the local hardware store and wait a week or so for their guy to pick them up, sharpen them and get them back to the store. Very impractical. I wished I knew what they were using.