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Include a thermal break between the inner and outer arch if you want to improve heat retention.
David, would you mind defining a 'thermal break'?
I'm thinking about inserting about 5 or 6 insulated firebricks from right to left on the oven landing just outside the first oven arch....Is that what you mean?
Lee B.
DFW area, Texas, USA
If you are thinking about building a brick oven, my advice is Here.
I try to learn from my mistakes, and from yours when you give me a heads up.
Yeah, I use only 10mm vermicrete, but it is way better than direct contact.Apart from reducing heat conduction=heat loss, it also provides space for thermal expansion of the inner parts of the oven which avoids pressure on the outer arch.
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