Most cuts are using a wood block or jig to push the brick through, even if it's steadied with my hand. And NO BEER until all the cuts are done and the table saw unplugged!
I do it just the opposite. Since I cut with a non-segmented, continuous rim blade, I don't start until the saw is plugged in and I've had a beer.
Nice-lookin' dome, by the way.
John
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