This unit comes in handy for spinning pizza's while working the oven. 1/4" Aluminum round welded into 1/2" Aluminum round and then inset into a spring handle. The tip is an Aluminum rivet that has been hand set to retain the pin. Once the pizza has been set on the cook floor it only takes a few seconds for the dough to crust up enough to use this tool for spinning. Much easier than spinning with the peel.
The original idea for this tool was found from a post that Rob from Illinois had shared. He has come up with a clever idea that is working well for me. During my last pizza cook I was doing two pizza's at once no problem in my 36" oven. Normally I do one at a time.
Thanks Rob, great idea!
Wayne
The original idea for this tool was found from a post that Rob from Illinois had shared. He has come up with a clever idea that is working well for me. During my last pizza cook I was doing two pizza's at once no problem in my 36" oven. Normally I do one at a time.
Thanks Rob, great idea!
Wayne
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