cutting curves in bricks/floor tile

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  • larrycooper
    Peasant
    • Jun 2011
    • 42

    #1

    cutting curves in bricks/floor tile

    How do you cut curves/arcs in fire brick? Thanks, Larry
  • dmun
    Il Pizzaiolo
    • Jul 2005
    • 4218

    #2
    Re: cutting curves in bricks/floor tile

    You cut a series of lines, then finish the curve by moving the brick along the edge of the blade. Internal (concave) curves, are a little more difficult but are done the same way.
    My geodesic oven project: part 1, part 2

    Comment

    • larrycooper
      Peasant
      • Jun 2011
      • 42

      #3
      Re: cutting curves in bricks/floor tile

      Can you use a grinder to smooth edges?

      Comment

      • Les
        Il Pizzaiolo
        • Sep 2005
        • 2945

        #4
        Re: cutting curves in bricks/floor tile

        Originally posted by larrycooper
        Can you use a grinder to smooth edges?
        You could but the blade does a pretty good job by itself. Plus it's way less dust (assuming you have a wet saw)
        Check out my pictures here:
        http://www.fornobravo.com/forum/f8/les-build-4207.html

        If at first you don't succeed... Skydiving isn't for you.

        Comment

        • Tman1
          Journeyman
          • Aug 2010
          • 346

          #5
          Re: cutting curves in bricks/floor tile

          When I cut curves in plywood, I hold the blade about an 1/8" deep, and make multiple passes, successively getting a little deeper each time. But, I think Dmun has the proper method for something as hard as brick.
          My oven (for now):
          http://www.fornobravo.com/forum/f43/...ven-14269.html

          Comment

          • GianniFocaccia
            Il Pizzaiolo
            • Jun 2009
            • 1645

            #6
            Re: cutting curves in bricks/floor tile

            If you gradually drag the face of the brick you are cutting across the blade at 90degree angle, you'll end up with a concave cut matching the outside diameter of your (10"?) blade. To match the more shallow arc of the interior of an oven, tilt the brick less than 90degrees.

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