Hi all - I've completed my masonry oven dome, and I'm at the point of cladding it. The dome is regular brick with homemade refractory mortar of fireclay, sand and portland cement. I've mostly used Wing/Scott The Bread Builders for design and materials guidance, but I find myself without adequate guidance on what to use to clad the dome. Do I use a mix of vermiculite/Portland cement/fire clay or portland cement/lime/sand? Any advice, I'd appreciate. I'm in a location where we get as cold as a few degrees below zero farenheit in winter, as warm as low hundreds in summer. The whole thing will be enclosed by brick, when completed. Thanks in advance for your help.
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advice on cladding masonry dome
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Re: advice on cladding masonry dome
I wouldn't add more mortar to the outside. You don't need the thermal mass. You want insulation, and lots of it.
The very best thing would be 3"-4" of refractory blanket. If that isn't an option, you'll also get great results with the mixture of vermiculite and portland cement (4" or more). Don't add fireclay to the vermiculite/portland. Fireclay is thermal mass, not an insulator.
You might want to download the free Pompeii oven plans. They will give you lots of detail for your next steps:
Brick Oven Plans | Build an Italian Brick OvenKen H. - Kentucky
42" Pompeii
Pompeii Oven Construction Video Updated!
Oven Thread ... Enclosure Thread
Cost Spreadsheet ... Picasa Web Album
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Re: advice on cladding masonry dome
Originally posted by Ken524 View PostDon't add fireclay to the vermiculite/portland. Fireclay is thermal mass, not an insulator.
]Kindled with zeal and fired with passion.
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Re: advice on cladding masonry dome
Originally posted by david s View PostPortland is not a good insulator either.Ken H. - Kentucky
42" Pompeii
Pompeii Oven Construction Video Updated!
Oven Thread ... Enclosure Thread
Cost Spreadsheet ... Picasa Web Album
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