Has anyone tried to use the small electric ceramic space heaters for the first firing of your oven? I am wondering if the unit could withstand the 200 degree temperature of the first firing. I figure if its placed in the landing it could at least be used as a preliminary drying out before the first fire.
![](http://i703.photobucket.com/albums/ww37/Gtofani/Pizza%20oven/unnamed.jpg)
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