I am installing a 40" oven.
I see aluminum and wood peels are the two choices we have.
Which is the "correct" way to go and why?
Is it just a personal choice?
Also, I am thinking that the length should be at least 36" to be long enough to grab pies in the back of the oven and still be manageable to work with during preparation.
I see aluminum and wood peels are the two choices we have.
Which is the "correct" way to go and why?
Is it just a personal choice?
Also, I am thinking that the length should be at least 36" to be long enough to grab pies in the back of the oven and still be manageable to work with during preparation.
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