So I don't have a brick oven, but a brick BBQ pit, so I thought this might be an appropriate place to ask this question, though, considering there are a lot of chimney experts here.
I have a cinder block set sideways near the top of the smoker (see picture, there is a course of blocks around the "vent" now). The smoker will have a cast iron lid.
Basically, I'm trying to run some kind of chimney pipe through that hole in the block. Thought maybe a curved pipe or something...
Questions - what to use? what diameter/length to get proper draft? How to seal pipe into block?
As opposed to the need for strong draft for heat purposes, I'm really only looking to draw moisture out of the chamber and keep the smoke moving to keep creosote, stale smoke, etc from building up.
Here's the pic with the chimney vent block in the back right.
I have a cinder block set sideways near the top of the smoker (see picture, there is a course of blocks around the "vent" now). The smoker will have a cast iron lid.
Basically, I'm trying to run some kind of chimney pipe through that hole in the block. Thought maybe a curved pipe or something...
Questions - what to use? what diameter/length to get proper draft? How to seal pipe into block?
As opposed to the need for strong draft for heat purposes, I'm really only looking to draw moisture out of the chamber and keep the smoke moving to keep creosote, stale smoke, etc from building up.
Here's the pic with the chimney vent block in the back right.
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