High temperature insulation here in Thailand is very expensive. A roll of blanket insulation was 300 dollars about five or six times the price in the states. I toyed with using rice husk ash as that is what small hibachi type ovens here are insulated with. Then I bumped into a Thai guy who has a factory making roof tiles. He was upgrading his kilns and replacing the insulation bricks inside. He gave me a pick up load of white insulation. They measure 8 by 12 inches and are 5 inches thick. They are relatively soft. Some are slightly chipped or pocked.
I can cut them neatly in half by putting them in a frame and running a serrated bread knife along them.
I'm worried about the weight of the oven making them sag, because they are not one continuous board.
The other question I have is what is the best dry mix to lay down on top so that the oven floor is level.
Thanks for any feedback.
I can cut them neatly in half by putting them in a frame and running a serrated bread knife along them.
I'm worried about the weight of the oven making them sag, because they are not one continuous board.
The other question I have is what is the best dry mix to lay down on top so that the oven floor is level.
Thanks for any feedback.
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