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Here are some that I have made and use. Note the stainless peel (my favourite) has sides that fit the perimeter of my 21" oven so I can move coals, a flat front, a point and a short handle which requires only one hand. Wooden peel from solid 19 mm pine.
My favourite tool, not shown, is a length of 8mm stainless pipe used to clean the floor, poke the fire and maintain flame if it dies.
Here are some that I have made and use. Note the stainless peel (my favourite) has sides that fit the perimeter of my 21" oven so I can move coals, a flat front, a point and a short handle which requires only one hand. Wooden peel from solid 19 mm pine.
My favourite tool, not shown, is a length of 8mm stainless pipe used to clean the floor, poke the fire and maintain flame if it dies.
David, I have a good friend that has an architectural iron company, sometimes they work with stainless steel. He has some sheet stock and offered to cut some so I could make a peel..shape? An oval! But after seeing yours, I like the angle on the end..I image that it gives you nice control when turning pies or getting into the edges of the oven. Do you find this true?
I can't wait to make it..I have some nice oak for the handle that I need to cut down and shape.
My very first WFO tool........ A brand new wooded pizza peel (Birthday present compliments of mom and dad). Well made by Lillsun purchase from the FB site. I'm can't wait to put to use..........Need advice on caring for this tool seems like it would need to be seasoned with some type of oil or something........?????
My very first WFO tool........ A brand new wooded pizza peel (Birthday present compliments of mom and dad). Well made by Lillsun purchase from the FB site. I'm can't wait to put to use..........Need advice on caring for this tool seems like it would need to be seasoned with some type of oil or something........?????
Here is a cool link to came across..it has some good info about care for cutting boards, chopping blocks etc,..peels need the same care. Look for the sub-heading 'How To Season Cutting Boards' halfway down.
I sanded down one of my peels and applied butcher block wax (same stuff I use on my concrete counters). I couldn't believe the difference for 10 mins of effort.
David, I have a good friend that has an architectural iron company, sometimes they work with stainless steel. He has some sheet stock and offered to cut some so I could make a peel..shape? An oval! But after seeing yours, I like the angle on the end..I image that it gives you nice control when turning pies or getting into the edges of the oven. Do you find this true?
I can't wait to make it..I have some nice oak for the handle that I need to cut down and shape.
Yeah, I'm really happy with the design. Tried it first in 0.9mm and it was a bit bit floppy. Now do it in 1.2 mm and it's just right. You would have to convert to your antiquated imperial system. I also sharpen the leading edge so the peel will slip under fresh pizza dough easily, although we usually prep on wooden peels and use the stainless one for turning and removal.
I sanded down one of my peels and applied butcher block wax (same stuff I use on my concrete counters). I couldn't believe the difference for 10 mins of effort.
Doesn't the wax or oil melt and burn? Some of my wooden peels get a bit burnt on the bottom and I clean them up again with an orbital sander.
Yeah, I'm really happy with the design. Tried it first in 0.9mm and it was a bit bit floppy. Now do it in 1.2 mm and it's just right. You would have to convert to your antiquated imperial system.
I have tried many different ones, but these are what it is down to:
Slotted for putting pizza in, small one for turning, solid one for taking pizza out and a tuned hoe for ash removal and log adjustment.
I like to see tools with some ashes on them! gotta use em'
I prefer a wood peel to metal for putting pizza into the oven. Finally just ordered a long-handled one, after singeing the arm hairs with a shorty for the past year...
Doesn't the wax or oil melt and burn? Some of my wooden peels get a bit burnt on the bottom and I clean them up again with an orbital sander.
no. It's a liquid wax, so it soaks in and you wipe off the excess. But my wood peels are in and out of the oven in a flash. No time to burn, just as long as it takes to get the pizza off. I never use them for turning or removal.
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