It's been a week since I did my 4" reinforced concrete layer and 6" vermicrete layer, so I took the forms off today. But the vermiculite layer seems very crumbly, not reassuringly strong at all. I know it only needs compressive strength, but it doesn't even seem that hard -- I can press in with my thumb.
And the edges just crumble under my fingers. See pic.
I made my vermicrete layer with a 10:2:3 ratio of vermiculite : portland cement : water (aka 5:1 mix) as advised elsewhere on the board. I mixed the water and cement together first in a 5 gallon bucket before adding to the dry vermiculite in a mixing pan and mixing with a hoe. Seemed to get a nice uniform mix, so I don't think my execution was the problem.
Did I use the wrong technique? Should I have mixed the vermiculite and dry portland cement first then added water (the other technique I saw mentioned on the board)?
Could I have kept it too wet after pouring? I covered with a plastic sheet and watered with approx 1/2 gallon from the hose about once a day with a sprinkler nozzle.
Or am I overreacting? I'm thinking I could "save" the vermicrete by using surface bonding cement around the edges, essentially as prep for the eventual application of stone veneer, and I'm going to have either cast in place concrete countertops or the pizza oven itself holding the top down. Maybe I just need to let it really dry out?
Advice please!!!!!
See my build here: http://www.fornobravo.com/forum/f6/3...-tx-19256.html
And the edges just crumble under my fingers. See pic.
I made my vermicrete layer with a 10:2:3 ratio of vermiculite : portland cement : water (aka 5:1 mix) as advised elsewhere on the board. I mixed the water and cement together first in a 5 gallon bucket before adding to the dry vermiculite in a mixing pan and mixing with a hoe. Seemed to get a nice uniform mix, so I don't think my execution was the problem.
Did I use the wrong technique? Should I have mixed the vermiculite and dry portland cement first then added water (the other technique I saw mentioned on the board)?
Could I have kept it too wet after pouring? I covered with a plastic sheet and watered with approx 1/2 gallon from the hose about once a day with a sprinkler nozzle.
Or am I overreacting? I'm thinking I could "save" the vermicrete by using surface bonding cement around the edges, essentially as prep for the eventual application of stone veneer, and I'm going to have either cast in place concrete countertops or the pizza oven itself holding the top down. Maybe I just need to let it really dry out?
Advice please!!!!!
See my build here: http://www.fornobravo.com/forum/f6/3...-tx-19256.html
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